How to make savory cheese sticks

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a savory and spicy cheese stick that is suitable for family consumption.

1. Grate the cheese into thin strips, put it in a fresh-keeping bag and freeze it in the refrigerator until it is hard. Take it out and use a rolling pin to beat it into cheese crumbs.

2.12 Pour it out onto the chopping board, chop it a few times with a knife, and process the remaining pieces

3.21 Put cheese shreds, flour, black pepper and salt in the same container, mix well, add milk

4.1 Roll out the dough into a sheet with a thickness of about 0.5 cm; put the butter in a fresh-keeping bag and use a rolling pin to roll it into a sheet about 1/3 the size of the dough.

5.2 Knead into dough (just knead into a ball, don’t knead too much)

6. Put the rolled butter slices in the middle of the dough and wrap the butter with the dough.

7. Sprinkle a proper amount of flour on the table and spread out the dough wrapped with butter.

8. Fold it three times again; then open it up and fold it three times. (Just like folding a quilt, but the butter is softer and leaks easily. It doesn’t matter if it leaks. Just sprinkle some dry flour and continue.)

9. Roll the folded dough into a dough sheet with a thickness of about 0.3-0.5CM

10. Use a knife to cut off the edges and corners, cut into small strips, pick up a small strip, twist the two ends in opposite directions a few times and place it on the baking tray

11. Preheat the oven to 190 degrees, upper layer of the oven, for about 20 minutes

This is the end of the introduction to the recipe of savory cheese sticks. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.