How to make wolfberry flower rolls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making wolfberry flower rolls. After reading this, you must try to make it yourself.

1. Dissolve the yeast powder in a small amount of warm water, make a hole in the middle of the flour with chopsticks, then slowly add the yeast water and the remaining warm water while stirring evenly.

2. Knead the dough into a smooth dough, put it into a container, cover it with plastic wrap, and put it into a pot with warm water to ferment.

3. After kneading the risen dough, divide it into two equal parts. Roll out a dough into a 0.5 cm thick rectangle.

4. Sprinkle sesame oil on the rectangle and spread it evenly with a brush.

5. Soak wolfberries in warm water in advance. Sprinkle wolfberries evenly on the rectangular dough. Then sprinkle with 7g of salt.

6. Roll it up. Roll the dough with the seam facing down.

7. Cut into small even pieces.

8. Take a dough and press it in the middle with chopsticks to create a lace.

9. As shown in the picture, grab one side with the index finger and thumb of each hand, twist it in the opposite direction, with the opening facing downward.

10. After a little tidying up, the flower curls that look like red dance skirts are ready. Put it in a steamer with warm water, cover it with a lid and let it rise for 20 minutes, then steam it for 15 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of wolfberry rolls today, everyone should quickly learn how to make them so that our family can eat healthier!