How to make pizza crust

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make pizza crust.

2.2 First weigh the butter and melt it at room temperature; weigh the other ingredients.

3. Cover the dough with plastic wrap and let it rise at room temperature until it doubles in size. (About 1 hour) During this time, I took the children to the supermarket to buy shrimps and other sauces.

4. Squeeze out the air from the fermented dough, cover with plastic wrap and let it rise for about 15 minutes;

5. Shape the dough after proofing, making it thin in the middle and thick around the edges. Place tin foil on the baking tray, put the dough on it, poke some small holes in the middle of the dough with a fork, apply a layer of oil on the bottom of the dough, and let the sugar rise for about 30 minutes.)

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make pizza crust as introduced by the editor today?