How to make melon seeds and nut soy milk bag

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making melon seeds, nuts and soy milk packages.

1. Make the soup first: dissolve 20g of high-gluten flour in 100g of water, turn on low heat, and stir constantly while heating until the batter begins to thicken and lines can be drawn on the surface, then turn off the heat immediately.

2. Cover the prepared soup with plastic wrap and let it cool.

3. Dissolve the yeast in a small amount of warm soy milk first. Pour 2/3 of the soy milk into the bread machine (do not pour it all at once, the tangzhong dough will be too wet), add the tangzhong, sugar and salt into the soy milk. Add 190g of high-gluten flour to the main dough and start the kneading function of the bread machine.

4. Observe the dough. If the flour cannot be kneaded into a ball, it means the dough is too dry. Then slowly add the remaining soy milk. Do not pour it all at once. Add it slowly until the dough is adjusted to a balance between dryness and wetness.

5. After the first kneading, add corn oil. Continue kneading process.

6. When finished, pull out the dough. If a tough film with irregular holes is formed, it has reached the expansion stage. If it doesn't work, you need to enter the dough kneading process again.

7. After kneading the dough, cover the bread machine and start the fermentation process. Let the dough rise until it doubles in size.

8. Take out and rub gently to release air. Divide into four portions and roll into balls. Cover with plastic wrap and let rise for 20 minutes.

9. Flatten the dough, add melon seeds and nuts, and knead well.

10. Put it back into the baking tray, cover with plastic wrap, and refrigerate to ferment for about 8 hours. Take it out the next day and the bread will have expanded again. Let it return to room temperature for 20 minutes. With 10 minutes left, preheat the oven to 170°.

11. Brush a layer of egg liquid on the surface of the bread, sprinkle a little melon seeds and nuts for decoration, put it into the oven, still at 170°, and bake for 20 minutes.

After reading the above introduction to the melon seeds and nut soy milk package, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.