How to make steamed pork with preserved vegetables

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed pork with preserved vegetables together, which is really enjoyable.

1. Tear the preserved vegetable leaves one by one and soak them, then rinse them repeatedly with clean water and cut them into small pieces for later use.

2.121 Take out the pork, drain the water, scrape the surface of the skin clean, and poke holes on it with a toothpick (the denser the better).

3.212Put the pork belly into the pot and cook until it is 70% cooked (it should be cooked until a chopstick can pierce it).

4. Apply salt first, then brush with a layer of maltose water (honey water can also be used).

5. Put the pork skin side down into the oil pan and fry until the skin is golden brown.

6. Remove from the water and drain the oil, then soak in ice water for 4-6 hours.

7. Soak the pork belly until the skin is wrinkled, then remove from the water and slice.

8. Place the pork skin side down in a bowl and place the preserved vegetables on top.

9. Make a bowl of sauce with light soy sauce, dark soy sauce, oyster sauce and sugar.

10. Pour the juice into a bowl and put it into the electric pressure cooker and steam until cooked.

11. Remove the inverted button.

A healthy diet is very important for a person. Now that you have mastered the recipe of steamed pork with preserved vegetables, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.