Spicy finger-licking mantis shrimp recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook spicy finger-licking mantis shrimp like me, you will definitely be excited for a long time.

1.1 Clean and cut the middle of the abdomen for better flavor

2.2 Cut what needs to be cut, slice what needs to be sliced

3. Add a lot of peppercorns and chili peppers to the base oil and stir-fry over low heat to bring out the spicy taste

4. Remember to keep the fire low, otherwise the pepper will turn black. After the spicy taste comes out, add a little sugar, bean paste, soy sauce, wait for the sugar to melt, pour in the mantis shrimp and stir evenly, add water and simmer for ten minutes

5. Add a little water starch. This step must not be skipped. Only then will the spicy and fragrant juice be coated on the shrimp and sucked into the mouth. Otherwise, it will be left at the bottom of the plate. What a pity!

6. Add a little water starch. This step must not be skipped, so that the spicy and fragrant juice can be coated on the shrimp and sucked into the mouth. Otherwise, it will remain at the bottom of the plate, which is a pity. Collect the juice and remove from the pan.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of cooking spicy finger-licking mantis shrimp and complete it carefully, you can also realize the dream of "win-win".