How to make red bean and peanut paste

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make red bean and peanut paste.

1.1 Put the cooked peanuts, red beans and the juice in the pot into a blender and blend.

2.2 Soak the peanuts and red beans overnight and cook them in a casserole. After boiling, simmer for 40 minutes over low heat and cover for 20 minutes.

3. After it becomes a lake, you can eat it directly as food. It is very fragrant. If you think it is not sweet enough, you can add some sugar. In fact, it is not necessary. It is already sweet.

4. You can also scoop out a portion and put it in a pot, add some red dates and some boiling water

5. Cook it again, add a small amount of rock sugar (I didn't add it, it was already very fragrant), and simmer it for a while after it boils.

6. Turn off the heat and serve. It smells so good.

You should have learned how to make the red bean and peanut paste introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!