How to make pork and vegetable rolls

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pork and vegetable rolls.

1. Slice the pork belly.

2. Dissolve the baking powder in water.

3.Mix the pork belly and roasting water and marinate.

4. Add flour and water and mix.

5. Knead into smooth dough.

6. Cut into small pieces and roll into thin dough.

7. Place the dough in a non-stick pan without adding oil until bubbles appear on both sides.

8. Add the meat and fry until both sides are golden brown.

9. Apply chili sauce on the dough.

10. Add lettuce and meat.

11.Roll up and start eating.

12. Delicious!

Pork and vegetable rolls may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.