How to make steamed spareribs with mung bean and chestnut

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of steamed spare ribs with mung beans and chestnuts.

1. Soak the peeled mung beans in water for 5 hours to allow them to fully absorb water and become soft. Shell, peel and remove the hair from the chestnuts. (This is more troublesome). Stir the spare ribs and soaked mung beans together, add salt and a little peanut oil to season.

2.12 Use boiling water to scald the chestnut skin, it is easier to remove

3.21 Marinated green bean pork ribs. Only salt and oil are needed to keep the color pure and the aroma of mung beans and chestnuts preserved.

4. Steam it!

5. When the water boils, add the chestnuts. It looks really good.

6. Steam over low heat for one and a half hours. I use a 400 watt microwave to steam.

7. The aroma is fragrant, let’s start eating.

After reading the specific method of making steamed spare ribs with mung beans and chestnuts introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!