How to make cucumber, pork and black fungus dumplings

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you cucumber, pork and black fungus dumplings. After watching, go to the kitchen and make them yourself.

1.1 Wash and chop the shallots.

2.2 Chop the pork into minced meat.

3.12 Put the pork filling into a container and add the remaining seasoning.

4.21 Whisk in one direction until firm.

5. Wash and chop the soaked black fungus.

6. Add into the meat filling and mix well in one direction.

7.12 Wash, peel and chop the cucumber.

8.21 Squeeze out excess water. (Do not pour out the squeezed water, save it for mixing with the dough)

9. Add into the minced meat and mix well.

10. Put the flour into a bowl.

11. Add the cucumber juice just squeezed and appropriate amount of water and knead into dough.

12. Cover with a wet cloth and let it rest for 10 minutes.

13. Knead again until it becomes shiny.

14. Roll out the kneaded dough into dumpling skins.

15. Make into dumplings.

16. Put it into the pot and cook until done.

Today’s introduction to cucumber, pork and black fungus dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!