The correct way to cook goose eggs with mugwort leaves

Boiled goose eggs with mugwort has a very good health-care effect and is very beneficial to our health. The method of boiled goose eggs with mugwort is also relatively simple. We buy an appropriate amount of mugwort and then cook it with goose eggs. It is more effective in improving immunity and preventing diseases. For pregnant women, eating some boiled eggs with mugwort can also prevent fetal toxins and is also beneficial for promoting the development of the baby.

The correct way to cook goose eggs with mugwort. Cooking goose eggs with mugwort is good for our health, so many people will buy mugwort and goose eggs and take them home to eat. Of course, it is very common to eat goose eggs cooked with mugwort when dining out nowadays. The reason is that this dish does not cost much and is cheap, so it is rarely made in restaurants outside and the profit is also small. In fact, we can make it ourselves at home. It is not difficult to cook goose eggs with mugwort.

First, wash and soak the mugwort leaves, then boil the mugwort leaves. After the boiling water changes color, you can put two goose eggs in, then cover and cook for another 20 minutes. At this time, we should check the goose eggs from time to time to see if the egg shell is cracked. If there is no crack in the egg shell, we should continue to cook for another 10 to 20 minutes. However, for convenience, you can also crack the shells of the goose eggs after they are cooked. This is done to allow the wormwood water to seep into the goose eggs, so that the goose eggs will not have a fishy smell. Another thing I want to say is that when boiling goose eggs with mugwort, you can add more water. After boiling the goose eggs, the mugwort water can also be used for bathing, so it will not be wasted.

Who is suitable to eat goose eggs boiled with mugwort? (1) Suitable for pregnant women who take a lot of supplements during pregnancy. Such expectant mothers will have more fetal toxins and heat toxins in the later stages of pregnancy. At this time, they can eat some mugwort and boiled goose eggs. This can remove some fetal toxins and heat, making the skin of the baby born better looking and not so prone to redness and boils. (2) Suitable for people who are often sick or have low immunity. Mugwort is antibacterial and antiviral, and can resist the invasion of bacteria into the body. Therefore, many weak postpartum women will use mugwort water to fumigate their bodies, which can improve their body's resistance.

Can goose eggs boiled with mugwort remove fetal toxins? We know that mugwort can remove heat and dampness, and goose eggs can also help the human body clear dampness and toxins, so eating mugwort boiled goose eggs may be able to remove them, but because mugwort is also considered a Chinese medicinal herb, it also depends on the person's constitution before eating it. If you are the type of person whose palms are often hot, then you are not suitable to eat goose eggs boiled with mugwort. Therefore, if pregnant women want to eat it, they should consult a doctor seriously.