How to cook Wuyuan clay pot chicken

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking Wuyuan clay pot local chicken.

1.121 Soak lotus seeds in advance, wash jujube, longan pulp, Euryale ferox and wolfberry and set aside;

2.212 Chop the chicken into pieces;

3. Cut ginger into slices;

4. Put the free-range chicken pieces into boiling water (not including the amount) and blanch for about 1 minute;

5. After taking it out, rinse it with hot water that is not too hot;

6. Add water to a clay pot (I use a cast iron pot), and when the water boils, add the chicken pieces;

7. Add ginger, lotus seeds and gorgon seeds.

8. After boiling over medium heat, simmer over low heat for about 20 minutes;

9. Add jujube and longan, continue to simmer for about 20 minutes, until the chicken is cooked;

10. Add salt to taste;

11. Add a little rock sugar to enhance the flavor;

12.Finally add wolfberry and bring to a boil.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Wu Yuan Pot Chicken for your family to enjoy!