How to cook mustard tuber and soybean

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious dish of pickled mustard tuber and soybeans. Let’s learn how to make it now!

1. Soak soybeans overnight in advance. Open the bag and take out the mustard tuber. Chop the mustard tuber into pieces. Heat the pan and add oil. Stir-fry the mustard first. Add soybeans and stir-fry briefly. Add water and simmer for about 1.5 hours, until the soybeans are very soft and absorb the aroma of the pickled mustard tuber.

The recipe of stewed pickled mustard and soybeans introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.