How to make Chinese spicy and sour cabbage

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making Chinese spicy and sour cabbage. After reading this, you must try to make it yourself.

1. A cabbage

2.12 Split the cabbage and wash it clean. Use a knife to split the smaller leaves in half.

3.21Put 1/2 water in a pot and bring it to a boil, then put the cabbage in and blanch it for two minutes.

4. Take out the blanched cabbage and rinse it with cold water.

5. Then put it in ice water to cool down.

6. Soak the sour bamboo shoots in water to remove some of the saltiness. Then scoop it out and dry it.

7. After the cabbage is frozen, take it out, drain out the moisture and put it on a plate with the sour bamboo shoots.

8. Add various seasonings in turn.

9. Stir evenly with clean chopsticks, then seal it in a fresh-keeping box and put it in the refrigerator. It can be eaten after one or two days of freshness.

I have introduced to you the recipe of this Chinese-style hot and sour cabbage. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!