How to make braised rabbit meat

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making braised rabbit meat. Let’s improve your cooking skills quickly!

1.1 Wash the spices.

2.2 Main material diagram.

3.1 Blanch the rabbit meat and remove the blood foam.

4.2 Put the cleaned spices into the spice bag and chop the rabbit meat into large pieces.

5. Place the rabbit meat and spice pack into the casserole.

6. Bring to a boil over high heat, then simmer over low heat for 40 minutes.

7. Add soy sauce and cook for another half an hour.

8.The rabbit meat is braised.

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