How to make pickled vegetable fried glutinous rice balls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying glutinous rice balls with pickled vegetables.

1. Dice the ginger, slice the garlic, cut the garlic sprouts into small sections, and prepare the red oil and glutinous rice balls.

2.12 Heat oil in a pan, turn off the heat when the oil is 50% hot, and pour in the glutinous rice balls.

3.21 When the glutinous rice balls change color and the skin breaks, remove them from the pan and place them on a plate.

4. Add ginger, garlic and garlic sprouts into the wok and sauté until fragrant.

5. Add pickled vegetables and stir-fry until fragrant.

6. Add the fried glutinous rice balls.

7. Add red oil.

8. Add sugar and chicken essence, stir-fry quickly and serve.

I have already introduced the stir-fried glutinous rice balls with pickled vegetables. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.