How to make double-skin cabbage rolls

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make double-skin cabbage rolls.

1. Prepare the cabbage.

2. Prepare and wash the ingredients.

3. Chop the ingredients separately and set aside.

4. Add salt, cooking wine, pepper, sugar, chopped green onion and chopped ginger to the meat and rice.

5. Stir clockwise to incorporate tendons.

6. Then add chopped carrots, black fungus and daylily, then add pepper powder and cooking oil.

7. Stir well.

8. After blanching the cabbage, take it out and rinse it with cold water, squeeze it dry to remove the tendons and hard parts.

9. Cut the bean curd sheets in half, place a layer of cabbage on top, and add the fillings.

10. Wrap it gently.

11. Heat oil in a frying pan and add the cabbage rolls.

12. Fry until both sides are golden brown.

13. Add appropriate amount of water and simmer on low heat for 10 minutes, then remove from the heat when cooked.

14. Put tomato sauce and a small amount of water in the pot, bring to a boil and pour it onto the prepared dish. Garnish with carrot slices and the dish is ready.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own double-skin cabbage rolls.