How to make pancake rolls with mixed vegetables

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make pancakes with mixed vegetables.

1. 150 grams of shredded pork, 150 grams of shredded lentils, 80 grams of shredded mushrooms, 250 grams of shredded vermicelli, 80 grams of shredded carrots, 80 grams of shredded cabbage, 20 grams of shredded green onions, 10 grams of shredded ginger, 2 grams of salt, 3 grams of chicken powder, 2 grams of white pepper powder, 4 free-range eggs, 20 grams of chopped green onions, 2 grams of salt, and 200 grams of flour.

2.12 5g fresh bean curd, 20g peanut oil, 120ml water.

3.21 Marinate the shredded pork with a water-starch paste and set aside.

4.121 The dough should be slightly softer and fry with sugar for 15 minutes.

5.212 Mix flour and water to make dough.

6.1 Apply a little cooking oil on the dough.

7.2 Then pinch it into four pieces and flatten them.

8.1 Use a rolling pin to roll the dough into a round shape, put it into the electric baking pan and bake until it changes color.

9.2 Then stack the two dough pieces together.

10. Put water in a pot and bring to a boil. Cook the shredded lentils and set aside.

11. Heat the wok on high heat, pour in peanut oil, fry the shredded meat with the oil, then add in shredded scallion, ginger and mushrooms and stir-fry.

12. Then add rice wine.

13. Pour in appropriate amount of fresh bean sauce and stir well.

14. Add the soaked vermicelli and stir-fry for a few seconds.

15. Pour appropriate amount of water into the pot and stir-fry.

16. Finally, add the shredded lentils, carrots and cabbage and stir-fry evenly.

17. Season with salt, chicken powder and white pepper.

18. After seasoning, stir-fry evenly and serve.

19. Beat the eggs, add chopped green onion and salt and mix well.

20. Spread the eggs in hot oil and set aside.

21. At this point, the mixed vegetables, scrambled eggs and pancakes are all ready.

22. Roll the mixed vegetables and scrambled eggs with pancakes and serve.

Maybe you have never eaten pancakes with mixed vegetables before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.