How to make light pound cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make a light and airy pound cake.

1. Weigh all the ingredients, soften the butter at room temperature in advance, grind the lemon peel, take out the eggs and warm them up in advance, and sift the flour.

2. Add 3 drops of lemon juice or white vinegar and half the sugar to the egg whites.

3. Beat until stiff peaks form.

4. Add salt to the butter and beat with a whisk until smooth, then add the other half of the sugar.

5. Use an electric whisk to beat the dough until it becomes lighter in color, larger in volume and fluffy.

6. Add the egg yolks one by one, beating them evenly before adding the next one.

7. Beat with a mixer until thoroughly mixed.

8. Add the whipped egg whites to the egg yolk liquid prepared above in three batches.

9. Stir well with a spatula.

10. Then add lemon zest and mix well.

11. Add the sifted low flour.

12. Cut and mix evenly.

13. Finally add cranberries and raisins

14. After mixing well, pour the batter into the mold.

15. Preheat the oven to 170 degrees, place the mold on the baking tray, put it on the bottom layer of the oven, and bake it with upper and lower fire for 40 minutes.

16. After taking out of the oven, turn it upside down to remove from the mold and cool it on the grill.

There are many opportunities to visit relatives and friends during holidays. If you can make a light and airy pound cake by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.