How to make the high-rolled flower rolls

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making Jiejiegao flower rolls

1. Steam the sausage and cut it into small pieces.

2. Add yeast, baking powder, sugar and appropriate amount of warm water to the flour to make dough, knead it and let it rise for half an hour. [The room temperature should be above 20℃. If the temperature is low, the temperature should be extended for a period of time. When proofing, cover with a wet towel or place in a large bowl and cover with plastic wrap to prevent the surface from drying out. 】

3. After it has risen, knead it again and roll it into thin slices.

4. Cut into 2cm wide strips.

5. Roll up from one side on the wrong side.

6. When rolled halfway, a small hole will be formed in the middle.

7. Now put the sausage segments in and continue rolling until the end.

8. It looks a bit like peeled spring bamboo shoots.

9. Let it rise for a while, then steam it in a steamer.

10. Steamed flower rolls.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple steamed bun to show off your cooking skills to your wife and children.