How to make small pomfret

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to cook small pomfret to satisfy your craving.

1. First, remove the head and belly of the small pomfret, clean it, and make two cuts on both sides of the belly.

2.12 Place all the fish prepared in the first step upright with the head down and the tail up to drain.

3.21 Place salt, pepper powder, cumin powder and chili powder on a plate.

4. Then mix all the seasonings evenly, but don’t add too much salt. (The proportion of salt in the plate above is a bit too much, it feels salty when eating)

5. Dip both sides of the fish in the mixed seasoning powder, then place them on a plate with scallions and ginger and marinate for 10 minutes (the scallions and ginger were pressed under the fish and were not photographed).

6. Add more oil to the pan and fry the ginger slices until fragrant.

7. Turn off the heat, wait until the oil temperature cools down a little, remove the ginger slices, and then turn on the heat to fry the fish (I did not remove the ginger slices at the time, and later when I was frying the fish, it stuck to the pan, so it is recommended to remove them).

8. Fry both sides thoroughly. If you like it tender, fry it for a little longer; if you like it tough, fry it for a little longer! Finish.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make small pomfret yourself according to the introduction above to satisfy your craving.