How to cook sea bream fried with basil leaves

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the fried sea bream with basil leaves.

1. Sea bream meat

2. Cut the sea bream into large pieces and marinate with salt and chicken powder.

3. Cut the perilla leaves into thin strips, dice the ginger, onion and garlic, and cut the coriander into small pieces

4. Mix all the ingredients except salt for seasoning and set aside

5. Sprinkle cornstarch on both sides of the sea bream meat

6. Heat the pan and add oil

7. Put the sea bream meat sprinkled with cornstarch into the pot

8. Fry until both sides are slightly golden brown

9. Add ginger and garlic

10. Add the prepared seasoning

11. Add shredded perilla leaves, cover and bake for a while

12. Serve on a plate, add onions and coriander to make it tasty

After reading the introduction to the recipe of fried and baked giant carp with perilla leaves, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.