Spicy braised pork recipe

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make spicy braised pork.

1.1. Cut the pork belly into small pieces, blanch it in boiling water, wash it and set aside.

2.12 Heat a little oil in a wok.

3.21 Add the pork belly and stir-fry.

4. Now you can prepare the ingredients.

5. Fry the pork belly until oil comes out and the surface is slightly charred. Add the ingredients in Figure 2 (except shallots) and stir-fry until fragrant.

6.1 Add dark soy sauce and stir well.

7.2 Pour glutinous rice wine and stir well.

8. Add water to cover the pork belly, put in the onions, bring to a boil over high heat and then simmer over low heat for about 1 hour.

9. When the soup starts to thicken, add a little salt and chicken stock, and turn to high heat to thicken the soup.

10. Stir-fry continuously to allow the soup to evenly coat the meat pieces until the water is dried up and the oil is released.

After carefully reading the steps for making spicy braised pork, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.