How to make baked bun

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So let me first introduce the method of cooking the dish Laomo.

1. A skilled housewife takes a small piece of dough and rolls it in circles with a rolling pin.

2. When it grows a little bigger, it starts to fly and jump up and down. In a minute, it becomes a huge and thin round piece of dough.

3. Use a bamboo spatula to fry the dough on both sides on the raised iron plate in the middle.

4. To ensure that the steamed buns are not burnt or broken, keep turning them over.

5. Fold to the left.

6. Fold right.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes!