How to make homemade potato chips

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make homemade potato chips.

1.1 Soak the cut potato slices in clean water to remove some of the starch, which will reduce the calories

2.2 Wash and peel the potatoes and cut them into even slices

3.1 Put the potato slices in a large bowl and sprinkle with a little salt

4.2 Drain the soaked potato slices or wipe off the surface moisture with kitchen paper

5.1 Pour in appropriate amount of chili powder

6.2 Add a little five-spice powder

7. Hold the potato chips tightly with your hands to make them more flavorful.

8. Place the marinated potato slices evenly on a small microwave oven (do not overlap the potato slices, and do it several times if there are too many)

9. Place the small steamer in the microwave and heat on high for 3 minutes

10. Take it out and turn the potato chips over one by one

11. Put it in the microwave again and microwave for another 3 minutes (if it is not very crispy, you can heat it for another 1-2 minutes)

12. Take it out and let it cool down. The crispy potato chips are ready.

It is not difficult to make homemade potato chips, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.