Beef and Pumpkin Stir-Fried

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried beef slices with pumpkin.

1.12 Prepare materials.

2.21 Peel the pumpkin, remove the seeds and cut into slices for later use.

3. Cut the beef into slices, add half a spoon of cooking wine and a small half spoon of salt, mix well, and marinate for 10 minutes.

4. Heat the pan with oil and add the meat slices.

5. Stir-fry until it changes color.

6. Add pumpkin and half a spoon of salt.

7. Stir-fry for four to five minutes.

8. Add half a spoon of chicken stock and stir evenly.

Cooking requires the control of heat, so today the editor will introduce to you fried beef slices with pumpkin. You must pay attention to the control of heat, and try it now!