How to cook diced pork belly with spicy sauce

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of diced pork belly in fragrant fermented rice.

1.1 Dice the main and auxiliary ingredients. Marinate the pork belly with fragrant glutinous rice wine.

2.2 Prepare the ingredients and clean them~

3. Add oil to the pan, heat the oil to 50%, pour in the pork belly and potatoes, fry until cooked, remove from the pan and drain the oil.

4. Leave a little oil in the pan and stir-fry the scallions, ginger and garlic.

5. Add a little water, sugar, vinegar, and a little shrimp oil, pour in the main and auxiliary ingredients and stir-fry evenly, then you can serve.

After reading the editor’s detailed analysis of diced pork belly in fragrant fermented rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.