How to make vegetarian steamed pork with potato, tofu and lotus leaf

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making vegetarian steamed pork with potato, tofu and lotus leaf.

1.1 Pour into a bowl and let cool

2.2 Put rice and peppercorns into a clean pot and fry over low heat until the rice turns slightly yellow.

3.121 Wash the mushrooms and soak them in water

4.212 Use a food processor to grind the rice and peppercorns into coarse rice flour

5.1 Peel and cut potatoes into pieces

6.2 Rub off the skin of sweet almonds after soaking

7. Cut the tofu into pieces

8. Prepare fermented bean curd

9. Chop the black beans with a knife

10. Slice the onion, ginger and garlic

11.1 Add tofu and fry until the surface of the tofu is golden brown. Remove from the pan

12.2 Put enough oil in the pan, fry the potatoes in the pan over medium heat until the potatoes are colored and then remove them.

13. Put the fried potatoes and tofu into the bowl

14. Add almonds, mushrooms, onions, ginger, garlic, and fermented tofu

15. Add rice flour, salt, sugar, MSG, oyster sauce, soy sauce

16. Then add fermented bean curd juice

17. Add the chili oil and half a bowl of clarified water used to soak the mushrooms.

18. Use your hands to crush the fermented bean curd and mix it with other ingredients.

19. Place lotus leaves in the bamboo basket first, then add the steamed meat with vegetarian flour

20. Place the bamboo steamer in the steamer, cover and steam over high heat for 20 minutes.

I have already told you how to make vegetarian steamed pork with potato, tofu and lotus leaf. If you like it, just prepare to do it or practice it when you have time.