How to dry-fry salmon belly

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of dry-fried salmon belly. After reading this, you must try it yourself.

1. Wash the salmon belly and dry it.

2.1 Heat a non-stick pan, put the salmon belly in, turn to low heat and start frying.

3.2 Marinate with cooking wine, salt and pepper for 20 minutes.

4. Fry until one side turns white, then turn it over and fry the other side.

5.2 Fry slowly on low heat until golden brown.

6.Fry both sides until golden brown.

You should have learned how to make the dry-fried salmon belly that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!