How to make pickled chive sauce

In our lives, many people like to pickle some pickles by themselves, because pickled pickles are not only healthier to eat, but can also be pickled according to personal taste, and you can choose what vegetables to pickle. However, pickled pickles cannot be eaten often, because they will produce some harmful substances to the body. Many people like to eat pickled chive flower sauce. Here is an introduction to the method of pickled chive flower sauce.

Many people like to add some chive sauce when eating noodles or hot pot, but do you know how to make chive sauce? In fact, it is not difficult to pickle chives sauce. I will write down the specific method later. Friends who like to eat chives sauce can study it carefully.

Fruit and Vegetable Encyclopedia: Pickled Chive Flower Sauce

How to make pickled chive sauce

Ingredients for pickled chive sauce

To make pickled chive sauce, you need 5 kilograms of fresh chives, 500 grams of salt, one duck pear, and an appropriate amount of ginger.

Steps to make pickled chive sauce

1. When pickling chive sauce, cut off the roots of the chives, remove impurities and wash them in clean water. After washing, take them out and place them in a leaky container to drain the water.

2. Place the drained chives on a panel and chop them up with a knife. Cut the pears and ginger into thin strips, then chop them up and put them together with the chives.

3. Add the prepared edible salt to the chives and mix well, then put them in a sealed container for marinating. It will be ready in about a week and you can eat it whenever you want. When taking it, remember not to bring in water and oil, otherwise it will shorten its shelf life.

4. After making the chive sauce at home, it is best to refrigerate it in the refrigerator. This way the chive sauce can be preserved for a long time without deteriorating, making it convenient for everyone to eat in winter. In addition, when making chive sauce, if you are afraid of the trouble of chopping, you can also directly use a food processor to beat the chives into a paste. However, the chives processed in a food processor do not taste as good as those chopped with a knife.