How to make fennel and diced meat dough cake

Fennel and diced meat steamed bread is an ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Fennel and diced meat steamed bread can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making fennel and diced meat steamed bread, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Take out a bowl of flour, add 1 teaspoon of Angel yeast powder, add a little cold water and start kneading the dough. After kneading the dough, start to let it rise! About 2 hours!

2. Wash and dice the pork, separating the fat and lean meat.

3. Wash the fennel and drain the water

4. Chop ginger

5. Add oil to the pan

6. When the meat is hot, add the fat and minced ginger and stir-fry.

7. Stir-fry for a while and add oyster sauce

8. Add lean meat and stir-fry

9. Chop the fennel, add salt and mix well.

10. When the dough has risen, prepare to wrap it, just like making steamed buns.

11. Heat the oil in the pan, put the wrapped pancakes in, and fry until both sides are golden brown.

12. Serve and enjoy!

Smart people pay special attention to their diet. The method of making fennel and diced meat steamed buns is very simple, but it is very tempting to many people.