How to make walnut soy milk cold noodles

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of walnut soy milk cold noodles.

1. Soak a handful of soybeans and a handful of walnuts in advance

2.1 Add to the soy milk machine and turn on the five-grain soy milk button

3.2 Soak hair and wash

4.1212121Filter it with a strainer to filter out the dregs

5.2121212 automatically processes until cooked. (It takes about 20 minutes)

6. Put the soy milk in the refrigerator to chill

7. Drain the water from the bean dregs, beat in an egg and add a little salt

8. Stir it evenly

9. Add flour. (Because the water content of bean dregs is different, you must consider it according to the situation)

10. Sugar the dough for half an hour

11. Cut it into thin slices and sprinkle with flour

12. Use the first gear of the dough press to press the dough one by one, and then mix them and press them into dough sheets.

13. Depending on the softness of the dough, add flour or spray water on the surface. Repeatedly press into a smooth surface with flat edges

14. Coat both sides of the dough with flour, set the noodle machine to level 2, and press it once. Adjust to fourth gear and press once

15. Adjust the strip-out gear to roll the dough into strips. (Fourth gear produces thin strips, which feel like round noodles)

16. If you have a lot of noodles, keep some in the refrigerator.

17. Boil water in a pot, put the noodles in and cook until done.

18. Take out after cooking and rinse with water to cool

19. Drain the noodles

20. Pour the chilled soy milk into a bowl

21. Put the noodles in

22. Place cucumber slices and walnut kernels on top for decoration

23. Put sesame sauce, soy sauce and vinegar in a bowl

24. Add fresh pepper oil for a unique flavor

25. Stir well

26. You can eat it with stir-fried vegetables or with noodles mixed with sesame sauce

It is not difficult to make the walnut soy milk cold noodles dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.