Garlic fried flat fish recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make garlic fried flatfish.

1. Clean the flat fish, cut the fish on both sides, and apply soy sauce, cooking wine and salt to the fish to marinate.

2. Put the wok on the fire, heat the oil, put in the flatfish, fry until both sides are golden brown, then remove

3. Leave some oil in the pan, add garlic, onion and ginger, stir-fry over low heat until fragrant, add flat fish, soy sauce, cooking wine, vinegar, sugar, and appropriate amount of water (broth is better), bring to a boil and then turn to low heat to cook, turning the fish several times during the process to make it taste good, and it can be served after the soup is absorbed

Although the detailed steps of garlic fried flatfish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.