Traditional popsicle recipe

Learning to cook some common home-cooked dishes and cooking at home can warm up your family. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The method of making traditional old popsicles is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Wash and dry the popsicle molds.

2. Pure milk, white sugar, glutinous rice flour and water.

3. Add a little cold water to the glutinous rice flour and mix evenly.

4. Bring the water to a boil in the pot.

5. Pour in pure milk and white sugar, stir evenly with a spoon and bring to a boil.

6. Slowly pour in the water mixed with glutinous rice flour, stirring with a spoon.

7. After boiling again, add salt, stir and turn off the heat.

8. Serve and cool.

9. Pour into popsicle molds.

10. Put it in the refrigerator and freeze it overnight.

11. After it is frozen, rinse it under the faucet and you can take out the popsicle and eat it.

Do you smell the rich flavor? The traditional old popsicles taste particularly tempting when they are ready to be served. They taste even better when stewed until they are soft. The taste is indescribably delicious when eaten with rice mixed with the soup.