How to make coconut-flavored pumpkin glutinous rice cakes

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make coconut pumpkin glutinous rice balls. I believe it will definitely be good for you.

1. Raw materials

2. Sift the glutinous rice flour and flour, put them into a non-stick pan and fry them slowly over low heat.

3. Cut the pumpkin into pieces, add a little water, put it in the microwave on high heat for about six minutes until cooked, then filter out the water and grind it into pumpkin puree

4. Add pumpkin puree and rock sugar powder to the fried glutinous rice flour and flour

5. Stir with chopsticks like kneading noodles, adding appropriate amount of milk little by little

6. Knead into a smooth dough that does not stick to your hands or crack

7. Divide into 15g dough pieces, roll them into balls with your hands, put wax paper in the steamer, place the rolled glutinous rice balls one by one on the wax paper, add boiling water and steam for three to five minutes.

8. Coat with coconut flakes and sugar beads while hot

9. Serve and eat while hot

Today’s introduction to coconut pumpkin glutinous rice balls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.