How to make spinach and meat

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of spinach powder meat, so that you can once again experience and enjoy the joy after success!

1. Remove the roots of spinach, clean and cut into sections, blanch and drain.

2. Chop the pork into small pieces and set aside

3. Boil the vermicelli in boiling water until soft and set aside

4. Heat the oil in a wok, add the minced pork and fry until it changes color

5. Add some black sesame seeds and fry until fragrant.

6. Pour in the softened noodles and stir-fry for a while

7. Pour a small amount of soy sauce along the edge of the pan and stir fry evenly.

8. Add the blanched spinach and mix well, add appropriate amount of salt

9. Serve

Seeing this, don’t be scared by the method of making spinach powder and meat described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.