How to make Cantonese style lotus seed paste and egg yolk mooncake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making Cantonese lotus seed paste and egg yolk mooncake.

1. Use Erguotou to stick the salted egg yolk evenly, bake in the oven at 200℃ for 7 minutes, take it out and soak it in cooking oil for later use

2. Mix the invert sugar syrup, soap water and corn oil evenly, pour in the low-gluten flour and mix well into a dough, wrap it with plastic wrap and refrigerate for 1 hour

3. Divide the lotus seed paste into 40g pieces. Remove the egg yolk from the oil and wipe off the excess oil with a paper towel.

4. Wrap an egg yolk in each portion of lotus paste

5. Divide the relaxed dough into 25g pieces and fill them with egg yolk and lotus seed paste filling

6. Sprinkle flour on the mooncake mold, press the mooncake into flower shapes and place it on the baking tray

Maybe you have eaten Cantonese-style lotus seed paste and egg yolk mooncakes in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.