How to make pineapple and pork fried rice

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pineapple and diced pork fried rice.

1.121 Then use a knife to pick out the flesh from the side and soak it in light salt water for ten minutes. Do the same for both sides of the pineapple.

2.212 Cut the middle of the pineapple and use a knife to make grids inside. Don't make it too shallow, otherwise the meat inside can't be scooped out. Don't make it too deep, otherwise the skin of the pineapple will break.

3.1 Use a knife to remove the corn kernels, dice the carrots, and cut the lean meat into cubes of the same size as the corn. Marinate with pepper, sugar, salt and starch for about ten minutes.

4.2 Prepare other materials

5. Blanch the diced carrots, corn and green beans in water

6. Take out

7. Heat oil in a pan and add diced meat

8. Fry over high heat until the diced meat turns white

9. Then add a small spoonful of soy sauce to color it, and then set aside

10. Wash the pot, add a small amount of oil, pour in the diced vegetables and stir-fry until fragrant, add a little salt to season and serve.

11. Add oil to the pan, pour in the rice, flatten it, and fry it slowly until it is loose

12. Then add the diced vegetables, stir well and add a small amount of salt to taste

13. Add diced meat

14. Stir-fry evenly and add pineapple meat. (If you like rice with soy sauce, you can add it at this step)

15. Stir-fry for a while and then put it into the pineapple shell and enjoy

Although pineapple and diced pork fried rice is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.