Steamed Garlic Eggplant Recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make steamed garlic eggplant.

1. Wash the eggplant and cut into segments

2.1 While steaming the eggplant, add appropriate amount of salt, chicken essence, sugar, light soy sauce and chopped green pepper to the mashed garlic to make the sauce. [I didn't have chopped pepper, so I had to use hot and sour sauce instead.

3.2 Make a cross cut on the cut surface of the eggplant, but do not cut into sections at the bottom. If you are afraid of accidentally cutting it, you can use two chopsticks to hold the eggplant and cut it.

4.1 Pour the seasoning on the eggplant.

5.2 After cutting the eggplant flowers, steam the eggplant until cooked.

6. Pour the seasoning on top and add a little hot oil.

7.11

8.22

The method of steamed garlic eggplant has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.