How to make red bean steamed cake

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making red bean steamed cake is very simple and can be made quickly in a little time.

1. Prepare flour and corn flour in a ratio of 3:1 and put them in a clean bowl.

2. Dissolve the yeast in water at about 35 degrees and pour it into the bowl containing flour.

3. First, add water and stir with chopsticks, then knead into dough with your hands, wrap with plastic wrap and ferment.

4. Spread the dough and it will be honeycomb-shaped.

5. Expel the air and knead it smooth

6. Divide the dough into several small balls

7. Take a piece of dough and roll it into an oval shape with a rolling pin.

8. Put the prepared red beans in the middle of the dough

9. Cut the dough on both sides into strips

10. Press the dough on both sides one by one to wrap the red beans in the middle like braiding a hair.

11. After everything is done, wake up for 10 minutes

12. Steam for 20 minutes

13. Sweet and delicious, it’s the best choice for breakfast.

Eating occupies an important position in our lives. Red bean steamed cake is easy to make and can provide us with many nutrients. It is worth recommending.