How to make dumplings stuffed with lean meat and chives

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make dumplings stuffed with lean meat and leeks.

1. Prepare lean meat and leeks.

2. Chop the leek and meat.

3. Add salt and mix well for later use.

4. Add flour and water to knead into dough.

5. Knead again and roll into strips.

6. Divide into equal portions.

7. Roll into dough.

8. Add the mixed leek and meat filling.

9. Synthesize and twist into lace.

10. Wrap into dumpling shape.

11. Fry in hot oil.

12. Turn over and fry both sides until cooked and fragrant.

13. Fried dumplings stuffed with lean meat and chives.

This concludes the introduction to the recipe of dumplings stuffed with lean meat and leeks. Then all you need to do next is get into the kitchen and make it a reality.