How to cook pork belly with mushrooms

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook fried pork belly with mushrooms.

1. Prepare fresh mushrooms

2. Prepare the pork belly and wash it clean

3. Slice the pork belly. Add 2 spoons of seasoning, 1 spoon of soy sauce, 1 spoon of salt, and marinate for half an hour

4. Wash the mushrooms and tear them into small pieces

5. Wash the red pepper, remove the core and cut into strips, wash the green onion and cut into sections, wash the ginger and cut into strips

6. Preheat the dry pan, add the mushrooms and stir-fry until the water is released.

7. Stir-fry until water comes out and serve

8. Pack water and mushrooms separately

9. Preheat the pan, add peanut oil, add shredded ginger after the oil is warm, sauté the shredded ginger and remove it.

10. Add the pork belly and stir-fry until the oil comes out.

11. Fry until both sides are golden brown.

12. Add red pepper and fry

13. Add the mushrooms and stir fry

14. Add the scallions and stir fry

15. Pour in the water from the mushrooms and stir-fry for one or two minutes

16. Finally, pour in some light soy sauce, add 1 spoon of salt, and stir-fry for one minute.

17. Serve

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried pork belly with mushrooms is quite detailed. Save it and make it when you have the chance.