Blueberry chiffon cake. How to

Many people are making blueberry chiffon cake. This dish seems difficult to make, but the finished product will not make you regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare all ingredients.

2. Add 30 grams of white sugar to the milk and stir with a hand whisk until the sugar is dissolved.

3. Add corn oil and continue stirring until emulsified.

4. After mixing evenly, add egg yolk and stir well.

5. Add the sifted low flour to the evenly stirred egg yolk paste and mix until it is evenly mixed without any powder particles, forming a smooth egg yolk paste.

6. Stir the egg yolk paste evenly and set aside.

7. Use a large bowl without water or oil to hold the egg whites.

8. Beat with an electric whisk at low speed until coarse foam is formed.

9. Add a few drops of vinegar, then add 20 grams of white sugar and beat at third speed until it becomes thick.

10. Add 20 grams of white sugar and beat until wet foam forms.

11. Finally, add 20% white sugar and beat until stiff peaks form. When the egg heads are lifted, small straight hooks appear.

12. Add one third of the beaten egg whites into the egg yolk paste, and stir quickly and evenly by stirring up and down.

13. Then pour the evenly mixed egg yolk paste into the egg whites and use the same method to quickly and evenly mix.

14. Stir the cake batter evenly.

15. Pour into an 8-inch cake mold, grab both sides and shake it vigorously twice to remove large bubbles.

16. Sprinkle sesame seeds and blueberries on the surface, put it into the preheated oven, and bake at 160 degrees on the middle layer for 65 minutes.

17. After baking, take the cake out of the oven and turn it upside down on the baking rack.

18. Remove from the mold after cooling slightly.

19. Here is a cross-sectional picture. The cake is very soft, sweet and delicious.

Eating too much condiments in a restaurant for a long time is not good for your health, blueberry chiffon cake. The method is simple and does not require any seasoning, so it is guaranteed to be healthy.