Tofu fish recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook tofu fish.

1. Slice the fish, cut the fish head in half, mash the ginger and add it to the fish, add dry starch and mix well; cut the green onion into sections, cut the tofu into cubes, and slice the garlic

2.1 Add the scallion segments and turn them over

3.2 Heat oil in a pan, put the fish head in, fry it for a while, so that the soup will be thicker and more fragrant

4. Gently add tofu, water and pepper

5. After the water boils, slowly put the fish fillets into the water one by one

6. Cover the pot and cook for five minutes after the water boils. Otherwise, the fish will be overcooked and not tasty. Then add MSG and salt and it will be OK.

If you have been eating takeout for many years, now that you know how to make tofu fish, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.