Lazy Dragon's approach

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to play lazy dragon together, which is really enjoyable.

1. It is easiest to chop half-thawed pork into stuffing. Slice, shred, cut into small pieces, and then chop it up again, and the stuffing is ready.

2.12 Prepare the minced meat, minced ginger, eggs and leeks, and keep the egg white of one egg separately.

3.21 Break the eggs and add them into the seasoning along with the leek, meat and minced ginger and mix well. Take the bean curd skin out of the refrigerator.

4. Spread out the bean curd skin and spread the prepared filling evenly.

5. Roll up from one side and apply the reserved egg white on the outer edge to fix the shape and prevent the filling from showing.

6. Steam in a steamer for 20 minutes. (The bean curd skins are of different sizes, and the lazy dragons in the tray look like a litter of piglets.)

7. After being steamed, the lazy dragon has obvious cohesion, and it feels very crowded. Ha, it's too crowded...

8. Carefully take out the lazy dragon, cut it into sections, and put it on the plate. The aroma is tempting~~

I have finished introducing Lazy Dragon. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.