How to make fried pork belly

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pan-fried pork belly.

1. Slice pork belly

2. Mix cooking wine, salt, MSG, chili powder, cumin and cumin powder and marinate for more than half an hour

3. Heat the pan with cold oil, add the marinated meat slices, and fry over medium heat until

4. Turn over after the bottom changes color, and take it out after the bottom changes color again.

The method of pan-fried pork with pork belly has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.