How to make black fungus, sea cucumber and pork tripe soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make black fungus, sea cucumber and pork tripe soup.

1.1 Let the cooked pork belly cool and cut into strips

2.2 Wash and blanch the pig stomach, bring a new pot of water to a boil, add the pig stomach, pepper, star anise, fennel, scallion, ginger, Shaoxing wine, and salt, cook for one hour, remove and set aside

3. Dice the sea cucumber, cut the carrot into dice, cut the green onion into oblique pieces, slice the ginger, and tear the water-soaked black fungus into small pieces

4. Boil water in a pot and blanch the sea cucumber, carrot and fungus.

5. Boil water in another pot, add pork belly, sea cucumber, carrot, onion, ginger, fungus, a little salt, pepper, Shaoxing wine, chicken essence and stew for 30 minutes before serving.

After reading the black fungus, sea cucumber and pork tripe soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.