How to make hotpot with sour soup fish fillet

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sour soup fish hotpot!

1. Descale the grass carp and kill it. Pay attention to the gills and the black film inside the belly of the fish, and remove them thoroughly.

2.12 Remove the head and tail of the cleaned grass carp. Start cutting from the head and slice the fish meat along the spine towards the tail.

3.21 Slice it and it will be ready. A whole piece of fish meat is ready.

4.1 Start cutting from the back of the fish and gently slice off the large spines on the belly of the fish.

5.2 Turn over and slice another piece of fish using the same method. This way, there are 2 pieces of fish and one fish spine.

6. Remove after the slice is ready.

7. Slice both pieces of fish using the same method.

8.12 Take a piece of fish and lay it flat with the tail facing left.

9.21 Start cutting from the tail of the fish, at an angle of about 45 degrees, and slice the fish meat diagonally into fillets.

10.1 Put the cooked fish fillet into a larger bowl.

11.2 After finishing the slices one by one, slice the other slice in the same way.

12.1 Take out the green onion and ginger, add 1 egg white and 1 tablespoon of dry starch.

13.2 Add appropriate amount of crushed ginger slices and scallion segments, add 1 teaspoon of salt and 1.5 tablespoons of cooking wine, use chopsticks to pick up from the bottom, gently stir evenly, and marinate for about 15 minutes. (Don’t grab it with your hands, because the fish slices are very thin and will break easily if you grab them with your hands)

14.Use chopsticks to gently stir evenly.

15. Prepare the ingredients for making the sour soup base.

16. Heat oil in a pan, add shredded scallion and ginger and stir-fry until fragrant.

17. Add chopped pickled pepper and bean paste.

18. Stir-fry until red oil comes out.

19. Add pickled pepper water and original soup.

20. Add 1/3 tablespoon of white sugar to enhance the flavor.

21. Cover the pot and bring to a boil over high heat, then switch to medium-low heat and cook for about 3 minutes to allow the soup base to become rich in aroma.

22. Filter the cooked sour soup into the hot pot, and then place the marinated fish fillets on a plate. Put the hot pot on the induction cooker and bring it to a boil, then you can slowly cook the fish fillets. The fish fillets are easy to cook, and they will be more tender and delicious if you eat them while cooking.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make sour soup fish fillet hot pot