How to make black bean sauce pumpkin

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a black bean pumpkin that is suitable for nourishing your body in autumn.

1.12 Peel and remove the pumpkin pulp and cut into slightly thicker slices.

2.21 Chop the onion into small pieces, chop the shallot into chopped green onions, and prepare the fermented black beans.

3. Put the wok on the fire, pour in cooking oil and heat it, add onions and stir-fry until fragrant.

4. Add pumpkin slices and stir-fry for a few times.

5. Pour in half a bowl of water and bring to a boil, then simmer over medium-low heat until the pumpkin is cooked.

6. After the pumpkin is cooked and the juice is absorbed, add the fermented black beans and stir-fry.

7. Add a little salt and MSG and stir-fry evenly.

8. Sprinkle with chopped green onions before serving.

Although there are many steps to make black bean pumpkin, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.