How to make waterless potato pot cake with fried bacon

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make waterless potato pot cakes with fried bacon.

1. Boil the potatoes in boiling water, peel them, and mash them with a spoon. Add flour to the mashed potatoes in portions without adding water, and also add yeast.

2. Add flour while kneading the dough, knead the mashed potatoes and flour until a dough of moderate hardness is formed, then stop adding flour; then add chopped green onions, five-spice powder and a small amount of salt to the dough and knead it evenly.

3. Cover the dough with plastic wrap and place it in a warm place to ferment until it doubles in size; the fermented dough is still sticky, so take it out and divide it into small portions, roll it with a little dry powder to prevent sticking, flatten it into small cakes, and ferment it for about 20 minutes.

4. Put the fermented dough into a frying pan, cover it and fry it on low heat. When one side is almost done, turn it over and fry it again. Repeat several times until the cake is cooked and then take it out.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of the dish of waterless potato pot cakes with fried bacon, I believe most people will try it themselves.